• Includes 2 bites, 1 starter, 1 main course and 1 dessert.

• One option is chosen per time and the same selection is recommended for all diners, except for special requests.

• The ingredients are selected by the Chef, prioritizing fresh and seasonal products.

• If the client wishes, the experience can include interaction and interaction in the kitchen with the Chef.

• Each experience is designed in a personalized way; this menu serves as a base and can be adapted according to the style of the event and the client's preferences.

PRICES

• $2,500 MXN per person, events of 1 to 5 people: $14,000 MXN per event (minimum price).

• Optional service:

  • Waiter(s): $1,300.00 MN for 5 hrs.

TERMS OF SERVICE

• Overtime: $300.00 MXN

• Sommelier menu and wine pairing available upon request.

METHOD OF PAYMENT

• 50% advance payment upon booking and 50% prior to the event.

CANCELLATIONS AND RESCHEDULING:

• The advance payment is non-refundable under any circumstances.

• In case of cancellation more than 14 days in advance, the event may be rescheduled once, with the deposit being retained as credit. The new date must be within the following 3 months, subject to availability.

• The number of people for rescheduling remains the same as originally agreed. Only increases in the number of guests are accepted; decreases are not permitted.

• Cancellations made 14 days or less in advance will result in the loss of the deposit. Cancellations made less than 72 hours in advance will incur a 100% charge of the total agreed amount.

• Number of guests:

• Changes to the number of guests are only accepted up to 14 days before the event. After that date, the confirmed number of people will be charged, without exception.

• Additional guests: Extra guests will be charged at the previously agreed price per person.