A culinary experience where cooking becomes a way of sharing.
Built around a seasonal Mediterranean menu, guests take part in an intimate, relaxed, and thoughtfully curated experience — discovering ingredients, processes, and techniques in a natural and engaging way. More than a class, it’s an opportunity to connect with cooking from the inside and enjoy it in a warm, carefully designed atmosphere.

 

$2,500 MXN per person
Minimum booking fee applies depending on the format.

 

Locations
Polanco, Roma Norte

 

Available Formats

• • Open class with the chef: one Wednesday per month, mixed group

• • Private booking: available Monday through Friday upon request, for groups who wish to enjoy the experience with their own guests

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Schedule

• • The open class begins at 8:00 PM and ends no later than 11:30 PM

• • Private bookings may be scheduled during the day or evening, with an approximate duration of 3.5 to 4 hours

• • Evening experiences must conclude before 11:30 PM

 

Includes

• • Carefully selected ingredients

• • Guided participation with the chef throughout the experience

• • Tableware, cutlery, and glassware

• • Welcome drink

• • Water, soft drinks, and non-alcoholic beverages

• • Aprons provided during the session

• • Digital recipe booklet sent afterward

 

Available as Add-Ons

• • Wines personally selected by the chef, available by bottle

• • Guests are also welcome to bring their own beverages if preferred

• • Service staff available upon request, depending on the event format